Mohan Tiffin Service Food,Article Benefits of Green Vegetable

Benefits of Green Vegetable

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Why green vegetables are actually worth eating

🟢 They make your body work better overall

Green veggies are like maintenance staff for your body. They help things run smoothly so you don’t feel sluggish all the time.

⚡ More energy, less tiredness

They’re full of iron, magnesium, and B-vitamins. Translation: less “why am I exhausted even after sleeping?” feeling.

💩 Your digestion will thank you

Fiber keeps your stomach happy and your bathroom schedule normal.
Yes, this matters more than people admit.

👀 Better eyes & skin

All that green color helps your eyes, skin, and hair. Not magic, but noticeable over time.

❤️ Good for your heart

They help control cholesterol and blood pressure, which keeps your heart from working overtime.

🧠 Helps your brain chill

Green veggies support memory, focus, and mood. You might not become a genius, but you’ll feel less foggy.

🦴 Stronger bones

Calcium + vitamin K = bones that don’t complain as much later in life.

⚖️ Helps with weight control

They fill you up without loading you with calories. You eat more, but your body doesn’t panic.

🛡️ Stronger immunity

They help your body fight off colds and random infections better.


Real-life bonus

  • Cheap
  • Easy to cook
  • Works in almost every dish
  • Your future self will be grateful

Human advice

You don’t need to eat salads like a rabbit 🐰
Just:

  • add spinach to dal
  • put capsicum in sabzi
  • throw greens into eggs, paneer, or rice

Small effort, big payoff.

If you want, I can also tell you:

  • Best green veggies to eat daily
  • How to cook them so nutrients don’t disappear
  • Which ones help with weight loss, skin, or energy

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