Chicken (especially breast meat)
1️⃣ Protein Quality
- Type: Complete animal protein
- PDCAAS: 1.0 (maximum score)
- Leucine content: ~2.2–2.5g per 100g cooked
- Digestibility: Very high (~90–95%)
👉 Why this matters: Leucine triggers muscle protein synthesis (MPS). Chicken naturally has high leucine and is efficiently absorbed.
2️⃣ Muscle Building Potential
Chicken provides:
- All essential amino acids in optimal ratios
- High bioavailability
- Fast and effective stimulation of MPS
This is why it’s commonly used in bodybuilding diets.
3️⃣ Micronutrients
Rich in:
- Vitamin B12
- Niacin (B3)
- Selenium
- Phosphorus
Low in:
- Fiber
- Calcium
- Iron (compared to red meat)
4️⃣ Hormones & Health
- Contains dietary cholesterol (not harmful for most healthy individuals)
- No phytoestrogens
- Lean cuts are heart-friendly
Excess fried/processed chicken → increases health risk.
🌱 Soya Chunks (Textured Vegetable Protein – from soy flour)
Made from defatted soy flour after oil extraction.
1️⃣ Protein Quality
- Type: Complete plant protein
- PDCAAS: 0.9–1.0
- Leucine content: ~3.3g per 100g dry
- Digestibility: Slightly lower than chicken (~85–90%)
Important: 100g dry soya ≠ 100g cooked chicken. After soaking, 100g dry soya becomes ~220–250g cooked.
2️⃣ Muscle Building Potential
Soya is:
- One of the best plant proteins
- Rich in BCAAs
- Slightly lower absorption than chicken
But studies show soy protein can support muscle growth almost similarly when total protein intake is sufficient.
3️⃣ Fiber & Gut Health
Big advantage:
- ~13g fiber per 100g dry
- Supports digestion
- Helps cholesterol control
- Keeps you full longer (good for fat loss)
Chicken has zero fiber.
4️⃣ Phytoestrogens – Should You Worry?
Soy contains isoflavones (plant compounds that mimic estrogen weakly).
Research shows:
- Moderate soy intake does NOT reduce testosterone in men
- Safe in 25–50g soy protein daily range
- Can actually improve heart health
Very excessive intake daily (200g+ dry) may cause digestive discomfort.
🔬 Detailed Nutritional Comparison (Realistic Serving)
Let’s compare typical gym portions:
🍗 150g Cooked Chicken Breast
- ~40g protein
- ~220 kcal
- 0g carbs
- ~4g fat
🌱 50g Dry Soya Chunks (≈110–120g cooked)
- ~26g protein
- ~170 kcal
- ~15g carbs
- ~7g fiber
- ~1g fat
⚖️ Which Is Better Based on Goal?
💪 Muscle Gain (Max Growth)
Winner: Chicken
- Better amino acid absorption
- Higher leucine efficiency
- Easier digestion in large amounts
Soy works too, but chicken has a slight edge.
🔥 Fat Loss
Depends:
- Want fewer carbs → Chicken
- Want more fullness & appetite control → Soya
Fiber in soy helps hunger control.
❤️ Heart Health
Winner: Soya
- Low saturated fat
- Reduces LDL cholesterol
- Contains beneficial plant compounds
💰 Budget Diet
Winner: Soya chunks
- Much cheaper per gram of protein
🧠 Hormone Safety
Both are safe in moderate amounts.
Soy does NOT feminize men unless consumed in extreme quantities daily.
🚀 Advanced Insight: Mixing Both
Best strategy for many people:
- Chicken for main protein
- Soya 2–3 times per week for fiber & variety
This improves:
- Gut health
- Amino acid diversity
- Cost efficiency
🏆 Final Scientific Conclusion
| Category | Winner |
|---|---|
| Muscle Growth | Chicken (slight edge) |
| Budget | Soya |
| Fiber & Gut Health | Soya |
| Digestion Ease | Chicken |
| Heart Health | Soya |
| Overall Balance | Both together |
